- 2 boneless, skinless chicken breasts
- Your favorite BBQ sauce (I love Sweet Baby Rays)
- Bacon, cooked crispy
- Monterrey Jack cheese slices
- Pepper Jack cheese slices
Pound chicken until thin (around 1/4 inch thick). Over medium-high heat, pan sear the chicken breast until done. Smother with BBQ sauce, then top with strips of crispy bacon and both cheeses. Broil until cheese is melted, approx. 5 minutes. Enjoy!
