- 1.5 lb pkg of bowtie, salad shells, or spirals - cooked al dente, sprinkle rice vinegar over cooked pasta to keep it from sticking together.
- Green and red grapes
- 16 oz. can chunk pineapple
- 16 oz. can mandarin oranges
- Small can of water chesnuts (best) or sliced jicama
- 3 green onions, chopped
- 1 bag frozen grilled diced chicken or grilled chicken strips cut to 1 inch. No need to thaw.
Sauce Ingredients:
- Small jar of mayo - all of it
- Soy sauce - 1 tbsp, then to taste
- Garlic salt to taste
- 2 tsp curry, then to taste
- 1/4 cup chopped Macadamia nuts
Mix a little sauce with the pasta. Add chicken, grapes, and green onions. Fold in rest of sauce. Add pineapple and water chesnuts. Add 2/3 of the mandarin oranges, fold carefully. Sprinkle remainder of oranges and a few nuts on top.
