- 1 - 9 inch graham cracker crumb crust
- 1 - 8 oz. package of softened cream cheese
- 1 - 14 oz. can Eagle brand sweetened condensed milk.
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 1 - 21 oz. can cherry pie filling, chilled
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust.
Chill for three hours or until set.
Top with desired amount of pie filling before serving. Refrigerate leftovers.
