Cheese Dip (Kenisha Higgins)

Ingredients:

• 1 jar of Pace Mexican four cheese sauce
• 1 cup of chunky salsa
• 1/2 cup of rotel
• 1 cup of black beans
• 1 cup of diced cooked chicken

Directions:

Combine all ingredients in a crock pot. Cook on medium heat for a couple of hours and add tortilla chips on the side.