Ingredients:
- 1/3 lb. sea shell pasta
- 1 carrot
- 2 stalks to celery
- 4 oz. grean beans
- 1/2 lb. chicken breast
- 4-5 cups chicken broth or chicken base
- 8 oz. heavy cream or light whipping cream
- 3-4 tbsp. flour as necessary
- tarragon
- 2 tbsp butter
- white pepper
- 3-4 cloves of garlic
Melt butter with chopped garlic. Sauté chopped carrot and celery for approximately 5 minutes. Add flour and mix well. Add chicken broth and bring to a simmer. Add tarragon, diced chicken strips, green beans, white pepper. Return to simmer. Add heavy cream. Turn off heat. Add cooked pasta.
