Christmas Crack
1 cup dark brown sugar
1 cup (2 sticks) butter
a sleeve of club crackers
12 oz. chocolate chips
In a saucepan, combine the
brown sugar in the butter and bring them to a boil. Boil for three minutes.
Meanwhile, preheat the oven to
350 degrees. Cover a jelly roll pan with aluminum foil. Cover the foil with a
layer of club crackers.
Pour the buttery/sugary mix
over the crackers, making sure they are all saturated. Put pan in the oven for
10 minutes.
Take pan out and sprinkle
chocolate chips over the crackers. Let sit until chips soften. Spread the chips
with a spatula or the back of a spoon. Freeze for two hours.
Remove the pan from the fridge and peel off the aluminum foil.
Crack it up into pieces, whatever size you’d like. Store in a container and
refrigerate until you’re ready to eat!
