Ingredients:
- 1 pouch sugar cookie mix (1 lb 1.5 oz.)
- 1/3 cup unsweetened cocoa
- 1/4 cup butter or margarine, softened
- 1/4 cup sour cream
- 1 tbsp. red food coloring
- 1 egg
- 3/4 cup cream cheese frosting
- 1/4 cup chopped nuts
Mix cookie mix, cocoa, butter, sour cream, food color and egg in a bowl until soft dough forms. Roll dough into 1 inch balls; place 2 inches apart on an ungreased cookie sheet. Bake at 375F for 8-9 minutes or until set. Cool 2 minutes: remove from cookie sheet to wire rack. Cool completely for another 15 minutes. Frost and top with nuts.
